By Nancy Chase
Chestnut Flour Skillet Bread
4 steps
Prep:10minCook:30min
I have 6 chestnut trees in my yard. This recipe is my take on a “cornbread” recipe using only chestnut flour.
Updated at: Fri, 04 Oct 2024 22:24:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories401.2 kcal (20%)
Total Fat18.9 g (27%)
Carbs55.4 g (21%)
Sugars25 g (28%)
Protein5.3 g (11%)
Sodium725.2 mg (36%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400 F
Step 2
Line a cast iron skillet or 9” x 9” pan with parchment paper and grease the paper with some of the butter
Step 3
Combine all ingredients into a thick batter
Step 4
Bake for 20-30 minutes or until an inserted toothpick comes out clean
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