Lemon Ginger juice
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Ingredients
2 servings
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1lemon
not waxed
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3 cupsspring water
or filtered
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2 Tbspolive oil
cold pressed
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1 knobGinger
small-medium
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2 Tbspraw honey
Top with ceylon cinnamon
Instructions
Step 1
Cut whole lemon up and add to blender
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Step 2
Add water, olive oil, and honey
Step 3
Add knob of ginger
Step 4
Blend until creamy and strain through a fine mesh strainer. Save the pulp to add to yogurt or Acai bowl
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