Lemon Ginger juice
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Ingredients
2 servings
1lemon
not waxed
3 cupsspring water
or filtered
2 Tbspolive oil
cold pressed
1 knobGinger
small-medium
2 Tbspraw honey
Top with ceylon cinnamon
Instructions
Step 1
Cut whole lemon up and add to blender
Cutting Board
Knife
BlenderMixStep 2
Add water, olive oil, and honey
Step 3
Add knob of ginger
Step 4
Blend until creamy and strain through a fine mesh strainer. Save the pulp to add to yogurt or Acai bowl
StrainerView on Thejenjones
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