Gingerbread Crinkle Cookies

Gingerbread Crinkle Cookies are soft and delicious crinkle cookies with the classic gingerbread flavor and rolled in confectioners' sugar for added sweetness.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, using a hand mixer, cream together butter and brown sugar.

Step 3

Turn the mixer to low and add in the egg and molasses. Mix for about 30 seconds to incorporate, then turn the mixer to medium-high and blend until light and fluffy.

Step 4

In a separate bowl, whisk together flour, baking soda, cloves, ginger, and cinnamon.

Step 5

Add the flour mixture, 1/3 at a time, to the molasses mixture, beating until combined.

Step 6

Shape dough into 1-inch balls. Set on the lined baking sheet.

Step 7

Pour confectioners' sugar onto a small plate or bowl.

Step 8

Roll dough ball in confectioners' sugar until completely covered and place on lined cookie sheet about 2 inches apart. (If you want them extra chewy, chill for 10 minutes in the freezer before baking.)

Step 9

Bake for 8 to 10 minutes.

Step 10

Remove from oven and allow cookies to cool to room temperature before serving.

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