By Kambrie Ross
Chicken Bacon Ranch Pull Apart Rolls
10 steps
Prep:10minCook:30min
Source: https://www.melissassouthernstylekitchen.com/chicken-bacon-ranch-pull-apart-rolls/
Updated at: Sat, 05 Oct 2024 19:00:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
77
High
Glycemic Load
27
High
Nutrition per serving
Calories726.5 kcal (36%)
Total Fat48.5 g (69%)
Carbs35.5 g (14%)
Sugars4.7 g (5%)
Protein36.3 g (73%)
Sodium1751.1 mg (88%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
Step 2
Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.

Step 3
Melt together the butter, chives, garlic salt and onion powder.




Step 4
Brush the bottoms of the sliced rolls with about 1/3 of the seasoned butter.
Step 5
Layer 1/2 of the cheese on the bottom, then arrange the chicken and bacon crumbles over the cheese. Break cheese slices if needed to fit.



Step 6
Drizzle with Ranch dressing. Top with the final layer of cheese.


Step 7
Brush liberally with butter mixture. Place the tops on the cheese.
Step 8
Brush the remaining seasoned butter on top and sides. Sprinkle with grated Parmesan cheese.

Step 9
Cover loosely with foil. Bake covered for 20 minutes then uncover and bake for an additional 10 minutes or until the tops are lightly golden.
Step 10
Cut apart and serve immediately with additional Ranch dressing, if desired.
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