Chocolate chip cookies

Updated at: Sat, 05 Oct 2024 23:42:26 GMT

Step 1

Preheat the oven to 350° F.

Step 2

In the bowl of a stand mixer or with an electric hand mixer, cream together the butter, granulated sugar and brown sugar until light in color and fluffy in texture.

Step 3

Scrape the sides of the bowl and add in the egg and vanilla extract. Mix until well combined.

Step 4

Add in the flour, soda and salt. Mix until a soft but not sticky dough forms.

Step 5

Fold in your favorite chocolate chips.

Step 6

Scoop the dough out into 1 1/2 tbsp portions (a #40 cookie scoop works great here) and arrange on your cookie sheet. Can use parchment paper, a silicone mat or an uncreased cookie sheet.

Step 7

Bake at 350° F for 8-10 minutes or until the cookies have spread and are just beginning to turn golden brown on the edges.

Step 8

Allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.

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