No fuss cake

Name: No fuss cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Thai, Asian
Ingredients: 2 cups all-purpose flour; 2 tsp baking soda; 2 cups sugar; 2 eggs; 1/2 tsp vanilla extract; 2 1/2 cups (20 oz) crushed pineapple, undrained; 1 stick butter, 113 g; 3/4 cup evaporated milk; 1 cup sugar; 1 cup chopped nuts; 1 cup coconut shredded

3 steps

Prep:20minCook:40min

Updated at: Mon, 07 Oct 2024 02:57:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories6280.4 kcal (314%)

Total Fat259.5 g (371%)

Carbs957.7 g (368%)

Sugars695 g (772%)

Protein87.4 g (175%)

Sodium1995.3 mg (100%)

Fiber42.8 g (153%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsall-purpose flour

2 tspbaking soda

2 cupssugar

2eggs

½ tspvanilla extract

2 ½ cupscrushed pineapple

undrained

Frosting

113gbutter

¾ cupevaporated milk

1 cupsugar

1 cupchopped nuts

1 cupcoconut

shredded

Instructions

Step 1

Mix all cake ingredients with a spoon. ( NB THE pinapple is part of it) Pour into oiled 9x13 inch (23x33 cm) pan and bake in175 C oven for 30 - 40 minutes or until center of the cake is done. Insert a skewer into cake. It should come out clean.

Step 2

While Cake is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it.

Step 3

FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.