Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
2
Low
Nutrition per serving
Calories914.1 kcal (46%)
Total Fat64.4 g (92%)
Carbs7.5 g (3%)
Sugars2.6 g (3%)
Protein73.7 g (147%)
Sodium1792.2 mg (90%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
15-30 min
Step 2
Notes
Step 3
15 min
Step 4
Servings
Step 5
Pour water in the Instant Pot.
Step 6
Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
Step 7
Using the display panel select the MANUAL or Pressure Cook function. Use the +/- buttons and program the Instant Pot for 15 minutes.
Step 8
When the time is up, quick-release the remaining pressure.
Step 9
Carefully remove the chicken and shred.
Step 10
Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
Step 11
Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
Step 12
Sprinkle with bacon and green onions and serve.
Notes
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