Batter
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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories124.9 kcal (6%)
Total Fat0.2 g (0%)
Carbs28.5 g (11%)
Sugars3.1 g (3%)
Protein1.6 g (3%)
Sodium506.2 mg (25%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 cupself rising flour
The base of the batter, providing structure and a crispy texture when fried
1 cupcornstarch
Helps to create a light and airy batter, ensuring a crunchy coating
1 teaspoonsalt
Enhances the flavor of the batter and the fried food
¼ teaspoonbaking soda
Works with the baking powder to create a light texture
¼ teaspoononion powder
Adds a hint of savory flavor to the batter
¼ teaspoongarlic powder
Infuses the batter with a mild garlic flavor, complementing the seafood or chicken
1 cuplemon lime soda
cold
Instructions
No instructions yet
Notes
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