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Eva Leiva Partnoy
By Eva Leiva Partnoy

Cinnabon cinnamon roll inspired cake

11 steps
Prep:25minCook:50min
Updated at: Wed, 09 Oct 2024 07:06:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
47
High

Nutrition per serving

Calories609.7 kcal (30%)
Total Fat35.2 g (50%)
Carbs69.7 g (27%)
Sugars44.7 g (50%)
Protein5.5 g (11%)
Sodium243.3 mg (12%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat oven to 350°F. Grease a
Step 2
9x13-inch baking pan. Stir together 3 cups
Step 3
flour, sugar, baking powder, and salt in a large bowl until well combined. In another bowl, whisk together 1½ cups milk, melted butter, eggs, and 2 tsp. vanilla.
Step 4
Stir milk mixture into flour mixture until combined. Pour into prepared pan.
Step 5
2. Beat together softened butter, brown sugar, remaining 2 Tbsp. flour, and cinnamon in a bowl until smooth.
Step 6
Drop by spoonfuls over batter in pan.
Step 7
Swirl mixture into batter with a knife
Step 8
to create a marbled effect.
Step 9
3. Bake until a toothpick inserted into center comes out nearly clean, 25 to
Step 10
30 minutes. Meanwhile, whisk together powdered sugar, remaining 2 Tbsp.
Step 11
milk, and remaining 1 tsp. vanilla in a bowl until smooth. Drizzle over warm cake.

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