Chocolate filled muffins

Homemade moist chocolate muffin recipe filled with a delicious chocolate ganache centre. Simple, delicious and treats that are gone in a flash!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make Ganache: Put cream into a pan and heat it up until it starts to simmer/lightly boil

Step 2

Chop the chocolate into small fine pieces and place into a bowl with butter and salt, add the cream and let it sit for 1-2 minutes before slowly mixing to fully combine the ingredients (optionally emulsify using an immersion blender after letting it sit)

Step 3

Cover the ganache with clingfilm, making sure it touches the skin and leave to fully cool before using

Step 4

Line muffin tins with muffin cases (cupcake or café style ones) and pre-heat oven to 175 °C

Step 5

Whisk flour, cocoa powder, all sugars, baking powder, baking soda and salt together in a bowl.

Step 6

Whisk sour cream with milk, then add in the eggs, coffee flavouring and oil together till homogenous

Step 7

Whisk wet ingredients with dry ingredients till batter is formed then fold in the cooled dark chocolate till batter is homogenous. Then fold in the milk chocolate chunks.

Step 8

Divide into muffin cases (aiming for the cases to be ¾ full with batter) (around 130 g of batter for café style cupcake cases) then place into the oven and bake for 18-22 minutes till it comes clean when using a skewer. Remove from the oven and leave to cool before cutting holes in the centre of each muffin. Fill each muffin with ganache and serve