White chicken chili (Jodi Scott)

Name: White chicken chili (Jodi Scott)
Cuisine: American
Ingredients: 1 lb chicken (cooked and shredded); 1/2 onion sautéed in garlic powder til tender; 30 Oz can white beans; 14 Oz chicken broth; 8 Oz can green chiles; 1 tsp salt; 1 tsp cumin; 1 tsp oregano; 1/2 tsp pepper; 1 c sour cream or blended up cottage cheese; 8 oz cream cheese

1 step

Freezes really well! Cook chicken in insta pot: 1 lb chicken breasts 3/4 cup chicken broth 1/2 teaspoon salt 1/2 teaspoon pepper Place chicken breasts in instant pot base. Sprinkle with salt and pepper. Pour broth into base. Cover the instant pot and set to Poultry OR Pressure Cook. Set to Normal, High Pressure for 14 minutes. (If frozen chicken breasts, do 18 minutes). Make sure your pot is set to sealing, not venting. Allow the Instant Pot to come to pressure + cook. (It should take about 5 minutes to come to pressure) Once it is finished cooking, manually release pressure or naturally release the pressure.

Updated at: Fri, 22 Nov 2024 02:15:08 GMT