Nutrition balance score
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Ingredients
16 servings
Filling
Instructions
Step 1
Preheat oven to 400 degrees
Step 2
Pierce the potatoes several times with a fork and place them on a baking sheet. Coat the potatoes in a thin layer of olive oil and season on all sides with salt.
Step 3
Bake for 40 minutes and remove to cool slightly. Reduce the heat in the oven to 350 degrees F.
Filling
Step 4
Slice the potatoes in half and use a spoon to scoop a majority of the insides of the potatoes into a large bowl. Add butter pieces to the bowl and let them melt.
Step 5
Add the sour cream, cheese, milk, and cream. Use electric beaters to break down potatoes.
Step 6
Whip. Add instant potatoes. Whip until fluffy.
Step 7
Stir in bacon pieces, green onions and Beef Rub.
Step 8
Load potato shells with filling and place on baking sheet. Top with additional shredded cheese, if desired.
2nd bake
Step 9
Give your potatoes 20-25 minutes at 350 degrees F, or until cheese is melted and potatoes are golden brown on the edges.
Step 10
Cool and top. Allow to cool for 5 minutes before adding any remaining toppings like sour cream. Enjoy!
