Hawaiin Meatballs

Updated at: Sun, 13 Oct 2024 16:29:27 GMT

Step 1

Mix ground beef with salt and ginger Shape into balls

Step 2

Beat eggs with water Dip meatballs in egg mixture then roll in the flour to coat well

Step 3

Brown in oil and remove

Step 4

Drain syrup from the pineapple into a measuring cup Add water to make 1 cup Stir into drippings in pan

Step 5

Mix brown sugar with cornstarch vinegar and soy sauce Stir into pineapple juice mixture Stirring constantly until it thickens and boils

Step 6

Return meatballs and add the pineapple chunks and cherries Stir to coat

Step 7

Cover and simmer for 10 minutes

Step 8

Serve with rice

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