Chocolate Banana Bread
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By Vannic Wolf
Chocolate Banana Bread
5 steps
Prep:25minCook:1h
Chooclate Banana Bread is beyond easy to make, and so soft and favorful
Updated at: Tue, 15 Oct 2024 19:46:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories565.2 kcal (28%)
Total Fat28 g (40%)
Carbs77.1 g (30%)
Sugars44.3 g (49%)
Protein8.5 g (17%)
Sodium495.1 mg (25%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
180gflour
33gDutch Cocoa Powder
1 tspkosher salt
1 tspbaking powder
½ tspbaking soda
½ tspcinnamon
½ tspcardamom
optional
135gchocolate chips
Wet Ingredients + sugar
Instructions
Step 1
Mix your dry ingredients
Step 2
If your bananas are not ready, cook them in the oven at 350 for 10 mins until they are black, then mash them in a bowl.
Step 3
Add wet ingredients to the banana mash
Step 4
FOLD the wet into the dry ingredients
Step 5
Bake at 350F for 50min-1hour for a LOAF. OR
425F for 5 minutes then 350F for 15-20 min for MUFFINS
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