Chicken Kiev Bake 🤩👌🏻 comfort food at its best, creamy, garlicky,

Chicken Kiev Bake 🤩👌🏻 comfort food at its best, creamy, garlicky, comforting and filling… perfect with a plate of fresh greens on a cold day ✨ full recipe below 👇🏻 serves 4-5 . . . - 3 Shallots, thinly sliced - 4 slices Smoked Bacon, cut into lardons - 500g Chicken Breast, cut into chunks - 4 cloves of Garlic, finely chopped - 20g Plain Flour - 20g Butter - 500ml Chicken Stock - 200ml Double Cream - 700g Baking Potatoes - 20g Parmesan - fresh Parsley . . . - in a large oven proof pan, heat a little oil and add the shallots, cook over a medium heat with a pinch of salt till soft - add the bacon and turn up the heat, browning off - push the shallots and bacon to the side, add the chicken browning off - add the garlic and cook for one minute - add the flour and butter then stir through cooking for one minute - add the stock and bring to a simmer, simmer for 3 minutes - add the double cream and bring to a simmer, simmer for three minutes - add salt and black pepper to taste, stirring through a handful of freshly chopped parsley - peel and thinly slice the potatoes, lay on top of the chicken mixture pushing down gently into the sauce - bake on 140’ for 40 minutes - add the grated Parmesan on top and bake for a further 20 minutes on 180’ - serve with fresh greens 🤩👌🏻

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

- in a large oven proof pan, heat a little oil and add the shallots, cook over a medium heat with a pinch of salt till soft

Step 2

- add the bacon and turn up the heat, browning off

Step 3

- push the shallots and bacon to the side, add the chicken browning off

Step 4

- add the garlic and cook for one minute

Step 5

- add the flour and butter then stir through cooking for one minute

Step 6

- add the stock and bring to a simmer, simmer for 3 minutes

Step 7

- add the double cream and bring to a simmer, simmer for three minutes

Step 8

- add salt and black pepper to taste, stirring through a handful of freshly chopped parsley

Step 9

- peel and thinly slice the potatoes, lay on top of the chicken mixture pushing down gently into the sauce

Step 10

- add the grated Parmesan on top and bake for a further 20 minutes on 180’