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By bluejeanchef.com
Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method
Instructions
Prep:10minCook:4min
I’m a sucker for pierogies. I think it started when I was young, growing up in Alberta where I had a friend of Ukranian heritage. We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon.
Updated at: Sun, 29 Jun 2025 00:38:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
21
High
Nutrition per serving
Calories820.2 kcal (41%)
Total Fat51.8 g (74%)
Carbs42.8 g (16%)
Sugars5.4 g (6%)
Protein41.3 g (83%)
Sodium2580 mg (129%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundsauerkraut

1 teaspooncanola oil

1 poundPolish Kielbasa sausage
cut into 1-inch slices

0.5onion
sliced

salt

freshly ground black pepper

½ teaspooncaraway seeds

1 tablespoonstone-ground mustard

1 cupchicken stock
or beer

1 x 1 poundfrozen potato and cheese filled pierogies

1 cupgrated white cheddar cheese

1 cupgrated swiss cheese

scallions
chopped
Instructions
View on bluejeanchef.com
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Notes
16 liked
3 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish