Cob Salad
100%
0
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories396.2 kcal (20%)
Total Fat27.7 g (40%)
Carbs6.6 g (3%)
Sugars3.4 g (4%)
Protein30 g (60%)
Sodium600.6 mg (30%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil eggs; wait to cool before peeling and chopping.
Step 2
Cook bacon and chicken, season to preference.
Step 3
Divide shredded lettuce on serving plates. Top with neat rows of all ingedients and enjoy.
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