Cob Salad
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories440.9 kcal (22%)
Total Fat29.1 g (42%)
Carbs6.1 g (2%)
Sugars5.5 g (6%)
Protein35.3 g (71%)
Sodium675.8 mg (34%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil eggs; wait to cool before peeling and chopping.
Step 2
Cook bacon and chicken, season to preference.
Step 3
Divide shredded lettuce on serving plates. Top with neat rows of all ingedients and enjoy.
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