Haitian Pasta Salad

Perfect for making hours ahead of time and putting in the fridge to stay fresh.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook your pasta with 4 cloves of garlic and 3 table spoons of oil and 1/4 of a green pepper. That helps with giving the pasta a good flavored while cooking. You can add 1 tsp salt too if you want to. When pasta is well cooked drain and rinse under cold water. Set aside in a large mixing bowl.

Step 2

Chop your vegetables into fine cubes and add to the pasta. Cube your ham and add as well. It don’t matter what kind of ham as long as it’s cooked. Add the corn and peas.

Step 3

In separate bowl add the mayonnaise, milk, hot sauce, pepper, cheese,oil, vinegar, mustard and complet seasoning mix it well make sure everything is will combined. Then pour over the pasta mixture and mix will. Taste it once everything is put together make sure you have enough salt and everything is to your taste satisfactory.