Pork & Shrimp spring rolls

Name: Pork & Shrimp spring rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: World Cuisine
Ingredients: .5 lb Pork Loin; .5 lb Shrimp or imitation crab; 5 Spring Roll wrappers; 1 avacado; 1 c spring mix or baby spinach; Peanut sauce

3 steps

Prep:30minCook:20min

Updated at: Sat, 19 Oct 2024 05:31:39 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories149.6 kcal (7%)

Total Fat6.5 g (9%)

Carbs9 g (3%)

Sugars0.3 g (0%)

Protein13.8 g (28%)

Sodium159 mg (8%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

0.5 lbPork Loin

0.5 lbShrimp

or imitation crab

5Spring Roll wrappers

1 cspring mix

Instructions

Step 1

Cut pork into strips and season with preferred seasoning (I use River Road Blackening seasoning) Cook till browned and done. Peel and cook shrimp in butter.

Step 2

Cut veggies

Step 3

Lay spring roll wrapper on a plate and run water over for a few seconds, wipe off excess water. Add cooked meat, veggies and peanut sauce and wrap.