Braised Beef Tendons

Name: Braised Beef Tendons
Cook time: 3 min
Total time: 3 min
Cuisine: Chinese
Ingredients: 500g beef tendons (washed and sliced); 2 tbsp oil; ½ a head of garlic (finely minced); 1 tbsp ginger (finely minced); 3 cups water; 1 tbsp oyster sauce; 1½ tbsp soy sauce; 1 tbsp Shaoxing wine / Chinese cooking wine; ½ tsp sugar; ¼ tsp ground white pepper

Instructions

Cook:3min

Chinese yum cha-style beef tendons slow braised and steamed until soft and tender. Get this recipe for Braised Beef Tendons. Recipe by Asian Inspirations.

Updated at: Wed, 10 Dec 2025 15:42:37 GMT