Trudi Kasssier’s Butterkuchen

Name: Trudi Kasssier’s Butterkuchen
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: European, German
Ingredients: 1 cup cream; 1 cup sugar; Pinch of salt; 4 cups self raising flour; 1/2 cup light brown sugar; 1 teaspoon salt; 10 grams instant yeast; 2 eggs; 125 grams butter soft; 1 1/2 cups warm water; 1/2 cup warm milk; 200g cold butter cubed; 2 tablespoons sugar

6 steps

Prep:1h 30minCook:20min

Recipe from Heidi Eggers “My moms famous butterkuchen recipe” published in the “Flavours of Time” recipe book. A collection of over 500 recipes from the women of Kirchhoff & Our Saviour Lutheran Congregation. The serving size indicates 2 tins to allow for scaling the recipe up or down according to number of tins you’d like to bake.

Updated at: Mon, 21 Oct 2024 15:53:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

247

High

Nutrition per serving

Calories3105.5 kcal (155%)

Total Fat177.3 g (253%)

Carbs349.2 g (134%)

Sugars163.8 g (182%)

Protein36.2 g (72%)

Sodium4414.9 mg (221%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Cream topping

1 cupcream

1 cupsugar

salt

Cake batter

4 cupsself raising flour

½ cuplight brown sugar

1 teaspoonsalt

10 gramsinstant yeast

125 gramsbutter

1 ½ cupswater

½ cupmilk

200gbutter

2 tablespoonssugar

Instructions

Cream topping

Step 1

You can make the cream topping the day before. Heat the cream, sugar and salt on the stove top. Once boiling, simmer for another 5 minutes. Allow to cool.

Sauce Pan

cream1 cup

salt

Cake batter

Step 2

Mix flour, sugar, salt and yeast into a mixing bowl that has a lid. Add eggs, butter, water and milk. Mix together well with a wooden spoon. Mixture will be wet. Put the lid onto the mixing bowl or cover with a towel and let is rise in a warm place until double in size.

Wooden Spoon

Bowl

Lid

Kitchen Towel

Step 3

Once the dough has risen, beat it back to its original size again with a wooden spoon. Divide and spread the dough into the two greased 22cm x 22cm baking pans. Cover the pans and allow the dough to rise again.

Wooden Spoon

Tray

Step 4

Preheat the oven to 180 degrees. Once the dough has risen. Cut the cold butter into 1cm squares and push into the dough in grid form. Sprinkle sugar and cinnamon over the top. Bake for 15 minutes until golden brown.

Knife

Cutting Board

sugar2 tablespoons

Step 5

Optional: drizzle a little of the cream topping over the cakes immediately when they come out of the oven and pop back into the oven for another 5 minutes.

Step 6

Once cooled spread the cream topping over the cake and enjoy!

Knife