Serotonin salad

Name: Serotonin salad
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: Asian
Ingredients: 100g salmon, diced; 50g edamame, blanched; 50g avocado, diced, peeled; 50g pineapple diced, peeled; 1 egg soft boiled, halved; 50g blue cheese, sliced; 50g tofu diced; 50g red rice, cooked; 1 Tbsp of crushed walnuts; 1 Tbsp roasted sesame seeds; 1 Tbsp flax seeds; 1 Tbsp hemp seeds; 2 Tbsp coconut aminos

3 steps

Prep:1hCook:20min

My favourite poke bowl variation consisting of ingredients that are particularly high in l-tryptophan, the precursor of serotonin.

Updated at: Tue, 29 Oct 2024 00:42:07 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories905.6 kcal (45%)

Total Fat60.3 g (86%)

Carbs42.7 g (16%)

Sugars12.5 g (14%)

Protein56.3 g (113%)

Sodium1791.4 mg (90%)

Fiber12.2 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

Bring water to boil and cook your base. This could be whole red rice or any kind of grain/starch of your choice. For whole red rice I usually count with 20 mins cooking time

Step 2

Prepare all the toppings and set aside in the fridge.

Step 3

Layer a bowl first with the based and then with the toppings. Pour the garnish on top. Enjoy~