Salmon Poke Bowl

Name: Salmon Poke Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked jasmine white rice ((8 ounces cooked/about 1 cup dry)); 1 cup sliced cucumbers ((125 grams)); 1 tablespoon coconut aminos; 1 teaspoon sesame oil; 8 ounces raw sashimi grade salmon; 1 cup diced mango ((140 grams)); 1/2 small-medium avocado, sliced ((55 grams)); 2 radishes, sliced; 1 small jalapeno, sliced; 2 tablespoons pickled ginger; 1 sheet nori ((cut into squares)); 2 tablespoons spicy chipotle mayo; salt and pepper, to taste

Instructions

Prep:5minCook:20min

Salmon poke bowl filled with fresh salmon, rice, veggies, mango, avocado, your favorite sushi additions, and topped with spicy mayo. These homemade poke bowls are fresh and bright, loaded with protein, carbs, and healthy fats, and make a quick and easy meal customizable to your liking. A fun and tasty spin on a Hawaiian classic in your own house!

Updated at: Tue, 18 Aug 2026 10:15:31 GMT