Salmon Mango Salad with Jalapeño Vinaigrette

Name: Salmon Mango Salad with Jalapeño Vinaigrette
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Cuisine: American
Ingredients: 2 salmon fillets; 1 mango (fresh, or about 1 cup of fruit); 3 to 4 cups lettuce; 1 red onion; 1 serrano pepper; 3 cloves garlic; 1 cup unseasoned rice vinegar; 2 tablespoons sugar; 3 teaspoons kosher salt; ⅔ cup neutral oil (like grapeseed oil or avocado oil); 2 tablespoons honey; 3 tablespoons lime juice; 3 tablespoons apple cider vinegar; 2 jalapeños (or 1 large jalapeño); 2 tablespoons cilantro (roughly chopped); 1 clove garlic (peeled); kosher salt (to taste)

Instructions

Prep:12minCook:13min

This salmon mango salad recipe features juicy, ripe mango, pan-seared salmon, tart pickled onions, and a tangy, citrusy jalapeño honey lime dressing you're going to love! Make it for meal prep or an impressive dinner.

Updated at: Wed, 20 Nov 2024 10:17:25 GMT