By Amy Beach
Homemade Hunters chicken.
8 steps
Prep:10minCook:30min
Chicken thighs coated in bbq sauce with onions, bacon, and cheese.
Served with jacket potato and vegetables. I make this for my family, and they love it.
Updated at: Sun, 20 Oct 2024 17:42:08 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories780.2 kcal (39%)
Total Fat45.4 g (65%)
Carbs57.7 g (22%)
Sugars17.3 g (19%)
Protein36.1 g (72%)
Sodium663.6 mg (33%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Chicken thighs
2, per adults
Bacon
per person
20gLow fat cheese
per person
BBQ sauce
per person
2onion
medium, sliced in sprips
To serve with -
Instructions
Step 1
Pre heat oven-
OvenPreheatStep 2
In an oven proof dish arrangements the chicken thighs.
Casserole Dish
Chicken thighsStep 3
Coat with the BBQ sauce and scatter the onions and cook in the oven for 20 minutes.
OvenHeat
Spoon
BBQ sauce
onion2 Step 4
Mean while pierce the potatos and microwave them for 10 minutes. Then add to the oven.
MicrowaveMicrowave
Fork
Jacket potatoStep 5
When the 20 minutes are up put the bacon over the chicken and cook for a further 5 minutes.
OvenHeatStep 6
Then add cheese on top of the bacon and put underneath the grill. Put a sauce pan of water on to heat up.
OvenHeat
CooktopHeat
Pot
Low fat cheese20gStep 7
I suggest putting the vegetables to boil on the hob to cook.
CooktopHeatPot
vegetableStep 8
Serve up the chicken coating with the sauce and onions and jacket potatoes.
Straine the vegetables with colander served with " butter 🧈" if you like.
Colander
Slotted Spoonvegetable
butterJacket potato
