Low carb cheesecake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 F

Step 2

Separate egg yolks and whites

Step 3

Beat whites until peaks fotm

Step 4

In a separate bowl, mix yolks, yoghurt, honey and baking soda

Step 5

Gently fold the egg yolk mixture into the whites

Step 6

Tranfer batter into lined or oiled pan

Step 7

Bake for 30 minutes

Step 8

Turn off the oven, open slightly and let the cake rest inside for 15-20 minutes

Step 9

Refrigerate for several hours before slicing (and topping)