Easter Poke Cake

A fun colorful cake perfect for spring or Easter. More details on StephRealLife.com

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

In a mixing bowl combine the cake mix, melted butter, water and eggs. Mix together with an electric mixer or whisk.

Step 3

Divide batter into 4 bowls.

Step 4

Add desired colors of food coloring to each bowl and mix together. I used green, yellow, pink, and blue.

Step 5

Spray a 9x13 baking dish with nonstick spray.

Step 6

Using a large spoon drop each color across the bottom of the baking dish by spoonfuls. Do this with each color until the bottom is covered. Gently tap the dish to even out the batter.

Step 7

Bake according to the package instructions.

Step 8

Using the back of a wooden spoon or similar poke about 50 holes 1 inch apart across the cake. Let the cake cool and prepare the vanilla pudding.

Step 9

Add the milk and pudding mix to a bowl and beat with an electric mixer for 2 minutes. Immediately spread the pudding over the cake evenly before it sets completely.

Step 10

Cover and refrigerate 30 minutes to 1 hour.

Step 11

Spread the cool whip over the cake and garnish with the sprinkles. Cut into squares and serve.

Step 12

Refrigerate leftovers.

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