Radish and Carrot Slaw

Name: Radish and Carrot Slaw
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 5 medium radishes, grated or thinly sliced; 2 large carrots, grated; 1 small red onion, thinly sliced (optional); 1/4 cup fresh cilantro or parsley, chopped; 1 tablespoon apple cider vinegar; 1 tablespoon honey (or maple syrup for a vegan option); 2 tablespoons olive oil; 1 tablespoon lemon juice (optional, for extra tang); 1/2 cup walnut pieces; Salt to taste; Pepper to taste

5 steps

Prep:10min

Updated at: Mon, 21 Oct 2024 05:18:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories381.8 kcal (19%)

Total Fat33.5 g (48%)

Carbs19.9 g (8%)

Sugars12.8 g (14%)

Protein5.3 g (11%)

Sodium441.2 mg (22%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

5radishes

medium, grated or thinly sliced

2carrots

large, grated

1red onion

small, thinly sliced, optional

¼ cupfresh cilantro

or parsley, chopped

1 tablespoonapple cider vinegar

1 tablespoonhoney

or maple syrup for a vegan option

2 tablespoonsolive oil

1 tablespoonlemon juice

optional, for extra tang

½ cupwalnut pieces

Instructions

Step 1

Prepare the vegetables: Grate the radishes and carrots, or use a mandoline to slice them thinly. Thinly slice the red onion if using. Chop the cilantro or parsley.

Step 2

Make the dressing: In a small bowl, whisk together the apple cider vinegar, honey, olive oil, lemon juice (if using), salt, and pepper until well combined.

Step 3

Toss the salad: In a large mixing bowl, combine the radishes, carrots, red onion, walnuts, and cilantro/parsley. Pour the dressing over the vegetables and toss everything together until well coated.

Step 4

Let it rest: Let the slaw sit for about 10-15 minutes to allow the flavors to meld.

Step 5

Serve: Serve chilled or at room temperature. This slaw pairs well with grilled meats, sandwiches, or as a fresh side dish. Enjoy!