Eggless banana bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C.

Step 2

Mix butter and sugar until creamy.

Step 3

Grate bananas and add to mixture.

Step 4

Add lemon juice to mixture and mix well.

Step 5

Sift flour, salt and bicarbonate of soda and add to mixture. Mix until well combined.

Step 6

Cover pecans in little flour so they do not drop to the bottom.

Step 7

Add milk and mix well.

Step 8

Spread mixture evenly onto a loaf tray.

Step 9

Bake at 180°C for 30 minutes.