Golden Tomato Sauce

Name: Golden Tomato Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European
Ingredients: 1 1/2 pounds / 24 oz / 680g ripe yellow tomatoes, cored and halved; 3 tablespoons extra-virgin olive oil; 3 medium cloves garlic, chopped; 1/2 teaspoon fine-grain sea salt; 1/2 teaspoon red pepper flakes (optional)

3 steps

Prep:10minCook:5min

I spent Saturday brewing beer with my brother-in-law. For dinner, later on, I brought a simple lasagna, using this golden tomato sauce as the base - garlic, red pepper flakes, and olive oil. That's it. It's good on pasta, pizza, and only takes a few minutes to pull together.

Updated at: Wed, 23 Oct 2024 03:18:47 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories486.2 kcal (24%)

Total Fat44.4 g (63%)

Carbs21.8 g (8%)

Sugars0.1 g (0%)

Protein6.8 g (14%)

Sodium1115.4 mg (56%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

680gyellow tomatoes

ripe, cored and halved

3 tablespoonsextra-virgin olive oil

3 clovesgarlic

medium, chopped

½ teaspoonfine-grain sea salt

½ teaspoonred pepper flakes

optional

Instructions

Step 1

Run your finger along the inside of each tomato to remove and discard the seeds. Chop the tomatoes into 1/4-inch chunks, reserve any juice, and set aside.

Step 2

Combine the olive oil, garlic, salt, and pepper flakes in a cold medium sauce pan. Now, heat the , stirring occasionally, until the garlic begins to sizzle and take on a bit of color. Stir in the tomatoes and reserved juices, and bring to a simmer. Cook for just a couple minutes, long enough for the tomatoes to start breaking down a bit. Remove from heat, taste, and adjust the seasoning if necessary.

Step 3

Makes 2 cups / 475 ml.