Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories4329.7 kcal (216%)
Total Fat306.3 g (438%)
Carbs216.4 g (83%)
Sugars30.5 g (34%)
Protein177.9 g (356%)
Sodium9115.8 mg (456%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat the Oven:
Step 2
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 3
Prepare the Filling:
Step 4
In a large mixing bowl, combine the ground beef, cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
Step 5
Assemble the Bombs:
Step 6
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc and place about 2 tablespoons of the beef mixture in the center. Fold the edges over the filling and pinch to seal.
Step 7
Bake:
Step 8
Place the sealed bombs seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with grated Parmesan cheese. Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
Step 9
Garnish and Serve:
Step 10
Remove from the oven and let them cool slightly. Garnish with chopped fresh parsley before serving. Enjoy your Garlic Parmesan Bacon Cheeseburger Bombs!
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