Banana bread cake with cream cheese frosting
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories6398 kcal (320%)
Total Fat282.9 g (404%)
Carbs933.2 g (359%)
Sugars706.4 g (785%)
Protein61.5 g (123%)
Sodium2440.9 mg (122%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the banana bread cake:
1 ½ cupsbananas
mashed ripe
2 cupsall-purpose flour
1 tspbaking soda
¼ tspsalt
½ cupunsalted butter
softened
1 cupgranulated sugar
½ cupbrown sugar
packed
2eggs
large
1 tspvanilla extract
½ cupbuttermilk
For the cream cheese frosting:
Instructions
Preheat the oven & prepare the pan:
Step 1
Preheat oven to 350
Step 2
Grease and lightly flour 9x13 baking pan
Make the cake batter:
Step 3
In a medium bowl whisk together flour, baking soda and salt
Step 4
In a large bowl cream the softened butter with granulated and brown sugar until light and fluffy
Step 5
Add eggs one at a time, beating well after each addition, followed by the vanilla extract
Step 6
Gradually mix in the mashed bananas
Step 7
Alternate adding the flour mixture & buttermilk to the banana mixture, starting and ending with the dry ingredients. Mix until just combined.
Bake the cake:
Step 8
Pour the batter into prepared pan and smooth the top
Step 9
Bake for 30-35 minutes or until toothpick inserted into the center comes out clean
Step 10
Let the cake cool completely in the pan before frosting
Make the cream cheese frosting:
Step 11
In a large bowl, beat together the softened cream cheese and butter until smooth
Step 12
Gradually add the powdered sugar, one cup at a time, beating until fluffy and smooth
Step 13
Mix in the vanilla extract
Step 14
If the frosting is too thick, add heavy cream one tablespoon at a time to reach the desired consistency
Frost the cake:
Step 15
Once the cake is completely cool, generously spread the cream cheese frosting over the top
Step 16
Optionally garnish with walnuts, pecans or a dusting of cinnamon
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