Carmel pie
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories2439.8 kcal (122%)
Total Fat98.3 g (140%)
Carbs355 g (137%)
Sugars231.6 g (257%)
Protein39.1 g (78%)
Sodium1445.2 mg (72%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil milk in can for 4 hours before opening run over cold water over can our into pie crust add banana and cool whip on top
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