Carmel pie
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Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per recipe
Calories2200.4 kcal (110%)
Total Fat78.4 g (112%)
Carbs341.4 g (131%)
Sugars254.6 g (283%)
Protein40.6 g (81%)
Sodium1304.2 mg (65%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil milk in can for 4 hours before opening run over cold water over can our into pie crust add banana and cool whip on top
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