Carmel pie
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories2427 kcal (121%)
Total Fat98 g (140%)
Carbs352.8 g (136%)
Sugars229.4 g (255%)
Protein38.8 g (78%)
Sodium1440.1 mg (72%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil milk in can for 4 hours before opening run over cold water over can our into pie crust add banana and cool whip on top
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