By JasonGS
Rice Krispie Chocolate Chip Cookies
9 steps
Prep:15minCook:10min
These delightful cookies combine the classic flavors of chocolate chip cookies with the added crunch of Rice Krispies, creating a unique and addictive treat.
Updated at: Fri, 25 Oct 2024 16:47:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories245.8 kcal (12%)
Total Fat10.6 g (15%)
Carbs36 g (14%)
Sugars19.6 g (22%)
Protein3.2 g (6%)
Sodium76.5 mg (4%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
Step 3
In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric mixer for 2-3 minutes, until light and fluffy.
Step 4
Add the eggs and vanilla extract to the butter mixture, and mix for another 2 minutes until fully combined.
Step 5
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Step 6
Stir in the rolled oats, Rice Krispie cereal, and chocolate chips, ensuring everything is evenly distributed.
Step 7
Use a cookie scoop to place dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8
Bake for 9-10 minutes, or until the edges start to turn light golden brown.
Step 9
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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