Apple Pie Cinnamon Rolls

Name: Apple Pie Cinnamon Rolls
Cuisine: American
Ingredients: 1 Tube store bought cinnamon rolls ( I recommend the one with cream cheese icing); 2 Granny Smith apples (peeled and diced small); 2 tablespoons unsalted butter; 1/3 cup light brown sugar; 1/4 cup granulated sugar; 1 teaspoon cinnamon; 1/8 teaspoon salt; 1 tablespoon corn starch (for the corn starch slurry); 2 tablespoons cold water (for the corn starch slurry); 1 teaspoon vanilla extract; 3 tablespoons unsalted butter melted; 1/2 cup flour; 1/4 cup granulated sugar

8 steps

These apple-filled cinnamon rolls are a must-try! Using store-bought cinnamon rolls makes it super simple. Just add a delightful Granny Smith apple filling for that perfect autumn flavor. To elevate these rolls even more, top them with a crumble topping and a drizzle of icing. The combination is heavenly and will fill your home with the warm scents of fall.

Updated at: Fri, 25 Oct 2024 18:45:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories419.4 kcal (21%)

Total Fat16 g (23%)

Carbs65.7 g (25%)

Sugars35.5 g (39%)

Protein4 g (8%)

Sodium508.5 mg (25%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 Tubecinnamon rolls

I recommend the one with cream cheese icing

Apple filling

2Granny Smith apples

peeled and diced small

2 tablespoonsunsalted butter

⅓ cuplight brown sugar

¼ cupgranulated sugar

1 teaspooncinnamon

⅛ teaspoonsalt

1 tablespooncorn starch

for the corn starch slurry

2 tablespoonswater

cold, for the corn starch slurry

1 teaspoonvanilla extract

Crumble Topping

3 tablespoonsunsalted butter

melted

½ cupflour

¼ cupgranulated sugar

Instructions

Step 1

1. preheat the oven to 350° F.

Step 2

2. Remove cinnamon rolls from tube and Place cinnamon rolls on a baking tray (Save the icing) Set the cinnamon rolls aside while you prepare the filling.

Step 3

3. Wash, Peel and dice the apples small. Melt 2 tablespoons butter in a skillet on medium heat. Add the diced apples, brown sugar, regular sugar, cinnamon, salt and stir until the sugars have dissolved. Let the apples cook for 4-5 minutes.

Step 4

4. Make a corn starch slurry by whisking together corn starch and water. Pour the mixture over the apples and stir. Let cook for a minute until it thickens up. Turn the heat off and add in the vanilla extract and stir again.

Step 5

5. Make the crumble topping by combining the melted butter, flour and sugar together.

Step 6

6. Use a bottom of a 1/3 cup measuring cup, press down in the center of each cinnamon roll, to form and shape the dough to create a cavity for the apple filling.. Spoon the apple filling evenly among the 6 cinnamon roll cavity.

Step 7

7. Sprinkle the crumble topping evenly among the filled cinnamon rolls. Bake for 20-23 minutes until golden.

Step 8

8. Remove from oven, transfer to a wire rack to cool. Lastly drizzle the cream cheese icing on top (if the icing is too thick to drizzle, you can add a little bit of heavy cream to thin it out a bit) and enjoy!

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