Easy Cinnamon Roll Cake

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Step 1

Mix the yellow cake mix according to package instructions, but replace water with milk for a richer flavor.

Step 2

Add the beaten eggs and vegetable oil, then mix well.

Step 3

In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until combined.

Step 4

Pour the cake batter into a greased baking pan.

Step 5

Drop spoonfuls of the cinnamon filling on top of the batter.

Step 6

Use a toothpick or knife to swirl the cinnamon filling into the batter, creating a marbled effect.

Step 7

Bake at 350°F (175°C) for 30 minutes or until a toothpick comes out clean.

Step 8

While the cake is baking, whisk together powdered sugar, milk, and cream cheese until smooth.

Step 9

Once the cake is baked, let it cool slightly before drizzling the icing over the top.

Step 10

Cut a piece and enjoy while warm!