Potato skins with cheese and bacon

These potato skins are delicious and tasty and are a hit at any family gathering.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the potatos and prick with a knife and microwave for 10 minutes.

Step 2

Pre heat oven

Step 3

Allow to cool for 10 minutes

Step 4

Once cool enough to handel, split the potatos in half length ways.

Step 5

Then scoop the potato flesh out with a spoon and place in a bowl.

Step 6

Set the empty potato skins aside for later

Step 7

Mash the potato filling.

Step 8

Using scissors ✂️ cut the bacon up into chunks ( removing the fat) and fry in a dry frying pan. Add this to the potato mix along with half the grated cheese.

Step 9

Add salt and pepper to taste and mix well.

Step 10

Using a spoon scoop the mix up and refill the saved potato skins.

Step 11

Arrange on a baking sheet.

Step 12

Top with the remaining grated cheese and bake for 20 minutes in a hot oven.

Step 13

Arrange on a serving platter and enjoy.