Homemade Mac n cheese

Other than the velveeta, buy all cheese in blocks and grate/shred when ready to make the recipe. Pre-shredded/grated cheeses don’t melt properly

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 325 degrees F.

Step 2

Bring a large pot of salted water to boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside.

Step 3

Whisk the eggs in a large bowl until frothy. Combine the butter and 4 cups of half-and-half in a large bowl.

Step 4

Add the warm macaroni, tossing until incorporated. Add the remaining 8 cups of half-and-half, the grated cheeses, seasoning salt, paprika, garlic powder and onion powder, tossing until completely combined.

Step 5

Pour mixture into 2 large casserole dishes and bake for 30 minutes. Serve hot.