Sweet Potato Casserole

Name: Sweet Potato Casserole
Cuisine: American
Ingredients: 3 lbs. sweet potatoes; ⅓ cup packed dark brown sugar; 6 tbsp. unsalted butter, melted; ¼ cup heavy cream; 1 tsp. vanilla extract; 1 tsp. ground cinnamon; ½ tsp. freshly grated nutmeg; ½ tsp. kosher salt; 2 eggs, lightly beaten; 1 1″ piece ginger, finely grated; Freshly ground black pepper, to taste; ½ cup flour; ½ cup rolled oats; ½ cup packed dark brown sugar; ¼ cup finely chopped pecans; ½ tsp. kosher salt; 5 tbsp. unsalted butter, cubed and chilled; ¼ cup mini marshmallows

2 steps

Updated at: Tue, 29 Oct 2024 02:51:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories624.2 kcal (31%)

Total Fat29.6 g (42%)

Carbs83.8 g (32%)

Sugars36.3 g (40%)

Protein8.5 g (17%)

Sodium446.6 mg (22%)

Fiber7.8 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Filling

3 lbssweet potatoes

⅓ cupdark brown sugar

packed

6 Tbspunsalted butter

melted

¼ cupheavy cream

1 tspvanilla extract

1 tspground cinnamon

½ tspnutmeg

freshly ground black pepper

to taste

Crumble Topping

½ cupflour

½ cuprolled oats

½ cupdark brown sugar

packed

¼ cuppecans

finely chopped

½ tspkosher salt

5 Tbspunsalted butter

cubed and chilled

¼ cupmini marshmallows

Instructions

Step 1

1. BOil potatoes. Mash into them sugar, butter, cream, vanilla, cinnamon, nutmeg, salt, eggs, ginger, and pepper. Pour mixture into a 1½-qt. baking dish and smooth top; set aside.

Step 2

2. Reduce oven temperature to 350°. Stir together flour, oats, sugar, pecans, and salt in a bowl; add butter and, using your fingers, rub butter into flour mixture until large crumbles form. Mound crumble mixture over filling, dot with marshmallows, and bake until filling is hot and crumble and marshmallows are browned, about 30 minutes. Let cool for 15 minutes before serving.