No Peek Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the uncooked rice, cream of mushroom soup, cream of chicken soup, and water or chicken broth. Mix until well combined.

Step 3

Pour the rice mixture into a 9×13-inch baking dish, spreading it evenly.

Step 4

Season the chicken breasts with salt and pepper on both sides, then place them on top of the rice mixture in the baking dish.

Step 5

Sprinkle the dry onion soup mix evenly over the chicken and rice.

Step 6

Cover the baking dish tightly with aluminum foil. This is important to ensure the steam stays inside, cooking the chicken and rice properly.

Step 7

Bake in the preheated oven for 1 hour and 30 minutes. Do not peek or remove the foil during cooking!

Step 8

After the time is up, remove the dish from the oven and carefully lift the foil. The chicken should be fully cooked and the rice tender.

Step 9

Let it sit for a few minutes before serving.