By Stacy’s table
Tofu chocolate cake
5 steps
Cook:30min
Make this moist chocolate cake using silken tofu (It makes 6 medium sized cupcakes)
Updated at: Thu, 31 Oct 2024 09:42:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
84
High
Nutrition per serving
Calories650.1 kcal (33%)
Total Fat13.1 g (19%)
Carbs132.7 g (51%)
Sugars111.7 g (124%)
Protein13.7 g (27%)
Sodium102.3 mg (5%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Blend silken tofu
Silken tofu350gStep 2
Melt chocolate and mix with eggs, vanilla extract and tofu
chocolate chips80g
eggs2 
vanilla extractStep 3
Put powdered ingredients
Sugar400g
cocoa powder50gStep 4
Add flour at last and mix well
all purpose flour60gStep 5
Put additional chocolate chips on top and add mochi bites in the middle if you want. Bake at 180℃ for 20mins
