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By Stacy’s table
Tofu chocolate cake
5 steps
Cook:30min
Make this moist chocolate cake using silken tofu (It makes 6 medium sized cupcakes)
Updated at: Thu, 31 Oct 2024 09:42:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
84
High
Nutrition per serving
Calories649.9 kcal (32%)
Total Fat13.1 g (19%)
Carbs132.7 g (51%)
Sugars111.7 g (124%)
Protein13.7 g (27%)
Sodium102.3 mg (5%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
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Blend silken tofu
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Step 2
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Melt chocolate and mix with eggs, vanilla extract and tofu
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Step 3
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Put powdered ingredients
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Step 4
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Add flour at last and mix well
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Step 5
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Put additional chocolate chips on top and add mochi bites in the middle if you want. Bake at 180℃ for 20mins