Sweet Pork Barbacoa
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories319.2 kcal (16%)
Total Fat19.4 g (28%)
Carbs23.5 g (9%)
Sugars21.3 g (24%)
Protein14 g (28%)
Sodium595.8 mg (30%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add salt, pepper, and garlic salt. Cook on high for 4 hours or low for 8 hours, until meat is well done. Remove from cooker and drain. Shred meat and place back in crackpot. Mix together enchilada sauce, brown sugar and chili powder. Pour over meat and heat until warm
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