By Leah Dick
Birria Tacos
4 steps
Prep:20minCook:4h 20min
Delicious Mexican Birria Tacos with tender beef roast, savory spices, and fresh toppings. Perfect for a flavorful main course, serving 8 people.
Updated at: Tue, 14 Oct 2025 16:49:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories957 kcal (48%)
Total Fat66.3 g (95%)
Carbs27.8 g (11%)
Sugars3.6 g (4%)
Protein60.8 g (122%)
Sodium1380.9 mg (69%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
5 poundschuck roast
or rump roast, round roast, sirloin roast
0.5white onion
large, cut into 2" pieces
3garlic cloves
large
3bay leaves
large
½ tablespoonsalt
½ tablespoongarlic powder
½ tablespoononion powder
½ tablespooncumin
½ tablespoondried oregano
7 ounceschipotle sauce
1 cupbeef broth
126-inch corn tortillas
3 tablespoonsavocado oil
3 cupsshredded monterey jack cheese
½ cuppico de gallo
2 tablespoonscilantro
chopped
2limes
small, cut into wedges
Instructions
Step 1
Place the beef roast in the bottom of a slow cooker.
Step 2
Add the diced onion, garlic cloves, and bay leaves.
Step 3
In a small bowl, combine the salt, garlic powder, onion powder, cumin, and oregano and then sprinkle on the roast.
Step 4
Top with the chipotle sauce.
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