Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
189
High
Nutrition per serving
Calories2697.1 kcal (135%)
Total Fat124.4 g (178%)
Carbs299.4 g (115%)
Sugars73.8 g (82%)
Protein100.3 g (201%)
Sodium7478.8 mg (374%)
Fiber35 g (125%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cut out center of bread add toppings then add sauce top with cheese bake on 400 for 5 to 10 then coat with garlic butter or coat before baking your choice
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