Mini Lemon tarts

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

To make the filling: Combine sugar, lemon juice, eggs, flour, and lemon zest together in a large mixing bowl, and whisk until well blended. Set aside.

Step 3

To make the crust: Combine flour, butter, sugar, and salt in the bowl of a food processor; pulse several times until dough begins to come together in a ball.

Step 4

Divide the dough into 6 equal portions: press each portion of dough into the bottom and up the sides of nonstick 6-cup mini tart pan. Spoon lemon filling into each crust.

Step 5

Bake tarts in the preheated oven until the filling is set and the crust is lightly browned, 25 to 30 minutes. Cool on a wire rack until mini tarts reach room temperature.