roast veg
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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
21
High
Nutrition per serving
Calories371.8 kcal (19%)
Total Fat22.6 g (32%)
Carbs43.8 g (17%)
Sugars14 g (16%)
Protein6.3 g (13%)
Sodium28.6 mg (1%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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