Vegan sour cream

Super yum. Serve with Mexican (e.g. Mexican mince, guacamole, and salsa) or as a dip for brocoli

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Soak cashews in boiling water for 5 mins

Step 2

Tip out water and put cashews in food processor or blender, with all other ingredients. Mix, add a bit of water if needed (I added about 4 tablespoons).