Vegan sour cream

Name: Vegan sour cream
Prep time: 8 min
Total time: 8 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/2 cup raw cashews, soaked in boiling water for 5 mins; 1/2 clove garlic, grated or crushed; 1 teaspoon apple cider vinegar; 1.5 tablespoons nutritional yeast; 1 1/2 tablespoons tahini; 1/4 teaspoon salt; 2 tablespoons lemon juice, freshly squeezed

2 steps

Prep:8min

Super yum. Serve with Mexican (e.g. Mexican mince, guacamole, and salsa) or as a dip for brocoli

Updated at: Tue, 05 Nov 2024 01:56:51 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories141.2 kcal (7%)

Total Fat10.5 g (15%)

Carbs8 g (3%)

Sugars1.2 g (1%)

Protein5.8 g (12%)

Sodium159 mg (8%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupraw cashews

soaked in boiling water for 5 mins

0.5 clovegarlic

grated or crushed

1 teaspoonapple cider vinegar

1 ½ tablespoonsnutritional yeast

1 ½ tablespoonstahini

¼ teaspoonsalt

2 tablespoonslemon juice

freshly squeezed

Instructions

Step 1

Soak cashews in boiling water for 5 mins

Bowl

Step 2

Tip out water and put cashews in food processor or blender, with all other ingredients. Mix, add a bit of water if needed (I added about 4 tablespoons).

BlenderMix

Notes

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