By Jenna Urben
Vegan Skillet Queso
3 steps
Prep:5minCook:5min
This vegan skillet queso is full of flavor, slightly spicy, cheesy, and delicious! Serve with tortilla chips for the ultimate homegating appetizer and game day snack.
Updated at: Thu, 17 Aug 2023 13:46:55 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
8
Low
Nutrition per serving
Calories233.9 kcal (12%)
Total Fat13.7 g (20%)
Carbs22.1 g (9%)
Sugars2.9 g (3%)
Protein9.9 g (20%)
Sodium933 mg (47%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupraw cashews
1 cupwater
0.5red bell pepper
chopped
2 tablespoonsnutritional yeast
2 tablespoonschili powder
1 tablespoonhot sauce
1 tablespoontapioca flour
1 teaspoongarlic powder
1 tablespoonlime juice
1 teaspoonpaprika
1 teaspooncumin
1 teaspoonsalt
1 x 14 ouncecan chili
vegan
1 x 10 ouncecan diced tomatoes with green chiles
drained
Instructions
Step 1
Place all ingredients together in a blender and blend until smooth.
Step 2
Transfer to skillet, pour in vegan chili and drained diced tomatoes with green chilies, and stir to combine.
Step 3
Taste and adjust seasoning, if needed. Let warm on low heat. Serve with tortilla chips and enjoy!
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