New Mexican red chile

This can be stored for a week or frozen. Use it on eggs enchiladas or simply with some beans.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Take off the stem and take out the seeds of the dried chile pods

Step 2

Place in pot and fill with water submerging the chiles

Step 3

Bring to a boil then take off heat and let sit covered for 15 minutes

Step 4

Take chiles out of water and blend with the rest of the ingredients

Step 5

Put the purée back in a pot and simmer for 15 minutes and adjust the season