By render xvii
New Mexican red chile
5 steps
Prep:5minCook:35min
This can be stored for a week or frozen. Use it on eggs enchiladas or simply with some beans.
Updated at: Wed, 16 Aug 2023 21:59:08 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
9
Low
Nutrition per serving
Calories187.3 kcal (9%)
Total Fat8.8 g (13%)
Carbs33.1 g (13%)
Sugars5.8 g (6%)
Protein8.9 g (18%)
Sodium3709.1 mg (185%)
Fiber20.8 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Take off the stem and take out the seeds of the dried chile pods
Step 2
Place in pot and fill with water submerging the chiles
Step 3
Bring to a boil then take off heat and let sit covered for 15 minutes
Step 4
Take chiles out of water and blend with the rest of the ingredients
Step 5
Put the purée back in a pot and simmer for 15 minutes and adjust the season
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