Korean Fried Chicken Bao | Marion's Kitchen

My buns turned yellow/brownish. Not sure why. But still delicious and it was worth all the efforts I added mayonnaise to the sauce though. I think the original sauce is a bit too strong and overpowering.

I used frozen bao sandwich buns from my local Asian market and steamed them up; since I took that shortcut this recipe came together quick. Was a hit with my kids!