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By marionskitchen.com
Korean Fried Chicken Bao | Marion's Kitchen
Instructions
Prep:15minCook:3h
Korean fried chicken bao... this one will rock your world. Spicy and sticky, it's the epic recipe to make this weekend.
Updated at: Wed, 12 Aug 2026 09:14:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
89
High
Nutrition per serving
Calories845.2 kcal (42%)
Total Fat20.9 g (30%)
Carbs126.4 g (49%)
Sugars30.5 g (34%)
Protein35 g (70%)
Sodium2320.3 mg (116%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
360gplain flour
all-purpose, plus extra for dusting
1 tspbaking powder
1 tspinstant dry yeast
35gwhite sugar
35gvegetable oil
plus extra for greasing the dough
180gwater
warm
20mlmilk
vegetable oil
for greasing
4chicken thigh fillets
large, cut into bite-sized pieces
2 tspsea salt
¼ tspground black pepper
1 cupcorn flour
cornstarch
vegetable oil
for deep frying
1 tspsesame seeds
cucumber
thinly sliced, to serve
⅓ cupsoy sauce
⅓ cupsugar
2 Tbspapple cider vinegar
2 Tbspgochujang
2 Tbsptomato ketchup
3garlic cloves
finely chopped
Instructions
View on marionskitchen.com
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Notes
9 liked
0 disliked
Delicious
Easy
Fresh
Kid-friendly
Moist
